Wagyu Suet (Approx 1kg portion)
 
Wagyu suet is the hard, white fat found around the kidneys and loins of Wagyu cattle. This suet is prized for its buttery texture and flavour, often used in gourmet cooking. Its unique composition not only enhances the taste of dishes but also adds a luxurious mouthfeel, making it ideal for making savoury pastries, enhancing stocks, or rendering into fat for frying.
Cut from our Grass-fed Wagyu cattle.
 
(Delivered Frozen)