Rolled Wagyu Brisket
 
Wagyu brisket is a premium cut of beef from the lower chest or breast of Wagyu cattle with a nice cover of fat. Brisket is typically a tougher cut due to the connective tissue, but the Wagyu variety, with its high fat content, is more tender and flavorful compared to standard beef brisket. When cooked low and slow—whether smoked, braised, or barbecued—the fat renders down, infusing the meat with a buttery texture and deep, savoury flavours. Hand Cut from our Grass fed Wagyu cattle.
 
(Delivered Frozen)