Wagyu Skirt Steak
 
The Wagyu Skirt Steak is a richly marbled and intensely flavorful cut of beef derived from the diaphragm muscle, located between the rib and belly of the cow. Known for its tenderness and robust, beefy taste, Wagyu skirt steak stands out due to the intricate fat marbling characteristic of Wagyu cattle, which enhances its juiciness and buttery texture.
 
(Delivered Frozen)